Tuna-Stuffed Mushrooms Recipe

Tuna-Stuffed Mushrooms Recipe

  • 2 (3 ounce) cans white tuna in water, drained
  • 2 (1 ounce) slices Swiss cheese, diced
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons sweet pickle relish
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
  3. Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
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