- 2 (3 ounce) packages cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
- 1 (6 ounce) can tuna, drained and flaked
- 3 ripe avocados
- In a small mixing bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.