Tuna Steaks with Salsa Recipe

Tuna Steaks with Salsa Recipe

  • 1 cup shredded carrots
  • 3/4 cup chopped peeled mango
  • 2 tablespoons lime juice
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 4 (6 ounce) tuna steaks
  1. For salsa, in a bowl, combine the carrots, mango, lime juice, chives, 1/8 teaspoon salt, 1/8 teaspoon pepper, coriander and cumin; set aside. Sprinkle tuna steaks with remaining salt and pepper.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Grill tuna, covered, over medium heat for 5-7 minutes on each side or until fish flakes easily with a fork. Top with salsa.
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