- 1/2 cup tuna salad
- 2 tablespoons sweet dill pickle relish
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1/2 cup shredded Cheddar cheese
- 1 egg, beaten
- In bowl, mix tuna salad and relish.
- Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
- Bake at 375 degrees F 12 to 15 minutes.