Tuna Patties Recipe
- 2 eggs, beaten
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, divided
- 3/4 cup milk, divided
- 2 cups stuffing mix
- 1 (12 ounce) can tuna, drained and flaked
- 2 tablespoons butter or margarine
- In a bowl, combine the eggs, a third of the soup and 1/4 cup milk; mix well. Stir in stuffing mix and tuna. Shape into eight patties. In a skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.
