- 1/4 cup reduced-fat crumbled feta cheese
- 1 ounce Archer Farms® garlic-stuffed olives, chopped
- 2 garlic stuffed olives, chopped
- 1 (7 ounce) can chunk light tuna in water, drained and rinsed
- 6 slices tomato
- 6 slices whole wheat bread
- Heat panini press or George Foreman grill. Spray with cooking spray.
- Mix feta cheese, olives and tuna in small bowl. Spread on 3 slices bread. Top with tomato slices and remaining bread slices.
- Grill each sandwich 3 to 4 minutes, or until bread is deep golden brown. Cut sandwiches in half to serve.