Tuna Linguine Recipe

Tuna Linguine Recipe

  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil
  • 1 tablespoon vegetable oil
  • 2 tablespoons white wine
  • 1 (3 ounce) can tuna, drained
  • 1 pound linguine, cooked
  1. In a medium-size skillet, saute onion, garlic, thyme, and basil in olive oil for about 5 minutes. Add white wine and tuna. Simmer for 10 minutes and serve over linguine.
Recipe of the Day|