Tuna Fish Tacos Recipe
- Salsa:
- 1 (15.25 ounce) can lite peach slices, drained and chopped
- 1 (4.25 ounce) can chopped green chilies, drained
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh squeezed lime juice
- 1/4 teaspoon hot pepper sauce (such as Tabasco®)
- Tacos:
- 1 (5 ounce) can albacore tuna packed in water, drained and flaked
- 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
- Finely shredded green cabbage (optional)
- Shredded Monterey Jack cheese (optional)
- Lime wedges (optional)
- Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
- Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
