Tuna Dip I Recipe

Tuna Dip I Recipe

  • 1 (5 ounce) can tuna, drained
  • 1 teaspoon mayonnaise
  • 1 teaspoon prepared mustard
  • 2/3 cup yogurt
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons sweet pickles, chopped
  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
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