- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 (10.75 ounce) can water
- 3 cups uncooked corkscrew-shaped pasta
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup milk
- 1 (6 ounce) can tuna, drained and flaked
- 1 cup shredded Cheddar cheese
- 2 tablespoons Italian-seasoned dry bread crumbs
- 2 teaspoons butter or margarine, melted
- Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
- Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.