Tuna and Artichoke Salad Recipe

Tuna and Artichoke Salad Recipe

  • 2 (6 ounce) cans chunk light tuna in water, drained and flaked (see Note)
  • 1 (16 ounce) can artichoke hearts, drained and chopped
  • 1/4 cup black olives, preferably imported Kalamata
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons chopped fresh oregano
  1. Combine tuna, artichoke hearts, olives, mayonnaise, lemon juice and oregano in a bowl.
Recipe of the Day|