Tuna Alfredo with Penne Pasta Recipe

Tuna Alfredo with Penne Pasta Recipe

  • 1 cup penne pasta
  • 24 ounces tuna, drained
  • 1 teaspoon onion powder
  • 1 pinch salt
  • 1 (16 ounce) jar Alfredo sauce
  • 2 ounces grated Parmesan cheese
  1. Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  2. Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
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