- 1 (5 ounce) package mixed salad greens
- 1 pint cherry tomatoes, cut in half
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- salt and ground black pepper to taste
- Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.