Trout with Almond-Herb Crust Recipe

Trout with Almond-Herb Crust Recipe

  • 2/3 cup saltine crumbs
  • 1/3 cup ground almonds
  • 3 tablespoons chopped fresh thyme
  • 1/2 teaspoon pepper
  • 2 pounds trout fillets
  • 1/2 cup milk
  • vegetable cooking spray
  • Garnish: fresh thyme sprigs
  1. COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
  2. COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired.
Recipe of the Day|