Tropical Tiramisu Recipe
- 1 (8 ounce) package cream cheese
- 1/4 cup honey
- 2 tablespoons pineapple juice concentrate, thawed
- 3 cups leftover bunny cake, cubed
- 1/2 cup mango nectar
- 1/2 teaspoon rum flavored extract
- 1/4 cup chopped crystallized ginger
- 1/4 cup chopped macadamia nuts
- 1/2 cup sliced fresh mango, garnish
- In a medium bowl, beat together the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside. In a small bowl, combine the mango nectar and rum extract; set aside.
- Place half of the cake cubes in a 1 1/2 quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
- Cover with plastic wrap and refrigerate for 2 hours or overnight. Garnish each serving with fresh mango slices and pineapple.
