- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons soy sauce
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- dash cayenne pepper
- 4 boneless pork loin chops
- salt and pepper to taste
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1/3 cup water
- 1/4 cup pineapple tidbits
- Hot cooked rice
- In a saucepan, combine the first eight ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from the heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed. Stir in pineapple and heat through. Serve over rice.