Tropical Pineapple Chicken Recipe

Tropical Pineapple Chicken Recipe

  • 10 skinless, boneless chicken breasts
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard powder
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple (with juice/ liquids), SPLENDA(R) Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9×13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
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