Tropical Orange-Guava Punch Recipe

Tropical Orange-Guava Punch Recipe

  • 1 gallon orange sherbet
  • 2 cups no-pulp orange juice
  • 1 (12 fluid ounce) can or bottle guava nectar
  • 6 liters lemon-lime soda
  1. Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.
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