Tropical Mango Bread Recipe

Tropical Mango Bread Recipe

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 3/4 teaspoons baking powder
  • 2 teaspoons Spice Islands® Ground Saigon Cinnamon
  • 1 1/2 teaspoons salt
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 3 eggs
  • 3/4 cup Mazola® Corn Oil
  • 1 cup diced mango
  • 1 (8 ounce) can pineapple tidbits, well drained
  • 1/4 cup chopped macadamia nuts
  • 1/2 cup shredded coconut
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons hot tap water, or as needed
  1. Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
  2. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
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