- 2 cups heavy cream
- 1 1/3 cups 2% low-fat milk
- 2/3 cup pineapple and orange juice blend
- 3/4 cup sugar
- 1/3 cup flaked sweetened coconut
- 1/3 cup walnut pieces
- 1 large banana, sliced
- Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.