Tropical Fruit Twist Recipe

Tropical Fruit Twist Recipe

  • 4 small bananas
  • 4 (16 ounce) cans pineapple juice, chilled
  • 3/4 cup coconut milk
  • 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  1. Slice one banana into the blender. Pour in 1 can pineapple juice, 3 tablespoons coconut milk and 1 tablespoon SPLENDA(R) Granulated Sweetener; blend until smooth. Pour into two glasses. Repeat with remaining ingredients.
Recipe of the Day|