Tropical Fruit Sundaes with Pineapple-Rum Sauce Recipe

Tropical Fruit Sundaes with Pineapple-Rum Sauce Recipe

  • 1/2 cup sugar
  • 1/2 cup firmly packed dark brown sugar
  • 1/3 cup water
  • 1/4 cup frozen pineapple juice concentrate, thawed
  • 3 tablespoons unsalted butter
  • 2 tablespoons dark rum
  • Banana-strawberry frozen yogurt or vanilla ice cream
  • Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces
  1. Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
  2. Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.