Tropical Fruit Slush Recipe

Tropical Fruit Slush Recipe

  • 3 cups water
  • 1 1/2 cups sugar
  • 6 medium ripe bananas, diced
  • 2 (11 ounce) cans mandarin oranges
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 (10 ounce) jar maraschino cherries, drained and halved
  • 1/3 cup lemon juice
  1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freezer 20 minutes before serving.
Recipe of the Day|