Tropical Fruit Salad with Fruit Vinaigrette Recipe

Tropical Fruit Salad with Fruit Vinaigrette Recipe

  • 1 small pineapple, peeled and diced
  • 1 papaya, peeled and diced
  • 1 mango, peeled and diced
  • 2 small bananas
  • 1/3 cup NAKANO® Seasoned Rice Vinegar – Original or Red Pepper
  • 1 tablespoon honey
  • 1/8 teaspoon allspice
  • Salt and white pepper
  • 2 kiwi fruit, peeled and diced
  • 1 cup strawberries or grapes, cut into halves
  • 2 tablespoons chopped red onion
  • 2 teaspoons chopped fresh mint leaves
  1. Place 1/2 cup each pineapple and papaya, 1/4 cup mango, and one peeled banana in blender container. Add rice vinegar, honey and allspice; blend until smooth. Season to taste with salt and pepper.
  2. Place remaining pineapple, papaya and mango, plus kiwi fruit and strawberries in a large bowl. Slice remaining banana; add to bowl along with onion and mint. Pour about 1/2 cup vinaigrette over fruit; toss gently to coat.
Recipe of the Day|