Tropical Fruit Kebabs with Lime Cream Recipe

Tropical Fruit Kebabs with Lime Cream Recipe

  • 1 cup sour cream
  • 3 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 1 1/2 teaspoons grated lime peel
  • 1 ripe papaya, peeled, halved, seeded
  • 1/2 ripe pineapple, peeled, cored
  • 3 large bananas, peeled
  • 8 12-inch-long bamboo skewers
  1. Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
  2. Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.
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