Tropical Dessert Recipe

Tropical Dessert Recipe

  • 1 3/4 cups thawed COOL WHIP Whipped Topping
  • 1/3 cup maple-flavored or pancake syrup
  • 2 ripe bananas, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/4 cup chopped PLANTERS Walnuts
  1. Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  2. Add fruit, coconut and walnuts; stir gently. Cover.
  3. Refrigerate several hours or until chilled. Garnish with orange peel just before serving, if desired.
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