Tropical Coquito Recipe

Tropical Coquito Recipe

  • 2 (12 fluid ounce) cans evaporated milk
  • 2 cups white rum
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  • 1/2 cup water
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon, plus more for dusting
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can unsweetened coconut cream
  1. Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.
  2. Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.
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