Triple-Layer Mud Pie Recipe

Triple-Layer Mud Pie Recipe

  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 (6 ounce) OREO Pie Crust
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
  2. Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  3. Refrigerate 3 hours. Store leftovers in refrigerator.
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