Triple-Layer Eggnog Pie Recipe

Triple-Layer Eggnog Pie Recipe

  • 10 KRAFT Caramels
  • 1 cup cold milk
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (6 ounce) ready-to-use graham cracker crumb crust
  • 1/2 cup PLANTERS Chopped Pecans, toasted
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold eggnog
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  2. Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours.
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