Triple-Cheese Broccoli Puff Recipe

Triple-Cheese Broccoli Puff Recipe

  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 (3 ounce) package cream cheese, softened
  • 6 eggs
  • 1 cup milk
  • 3/4 cup biscuit baking mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 cups shredded Monterey Jack cheese
  • 1 cup small curd cottage cheese
  • 1/4 teaspoon salt
  1. In a small skillet, saute mushrooms in butter until tender; set aside. In a large mixing bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
  2. Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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