- 2 pounds ground beef
- 1 pound ground pork
- 3 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 2 teaspoons black pepper
- 1 tablespoon hot paprika (optional)
- 1 pinch freshly grated nutmeg (optional)
- 1 egg white
- 1/3 cup red wine
- olive oil for brushing
- Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil.
- Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes.