Trick-or-Treat Pumpkin Bars Recipe

Trick-or-Treat Pumpkin Bars Recipe

  • 1/2 cup fat free margarine spread
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon light molasses
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 eggs
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can nonfat evaporated milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the margarine, 2 tablespoons SPLENDA(R) and molasses. Mix in flour. Fold in oats. Press into a 9×9 inch baking dish.
  3. Bake in preheated oven 15 minutes, until set.
  4. In a large bowl, beat eggs with 1/2 cup SPLENDA(R). Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  5. Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Recipe of the Day|