Trick-or-Treat Banana Pops Recipe

Trick-or-Treat Banana Pops Recipe

  • 6 medium bananas
  • 12 wooden pop sticks
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate
  • 1/3 cup butter or margarine
  • 3 tablespoons multi-colored sprinkles
  1. Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
  2. Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
  3. Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
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