Transparent Pie Recipe

Transparent Pie Recipe

  • 1/2 cup margarine, melted
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell
  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
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