- 3 (14.5 ounce) cans Market Pantry™ Chicken Broth
- 2 (14.5 ounce) cans Market Pantry™ Southwestern-style Diced Tomatoes
- 1 (15.5 ounce) can Market Pantry™ Black Beans, undrained
- 1 (15 ounce) can Market Pantry™ Whole Kernel Corn, undrained
- 1 (10 ounce) package corn tortillas
- Mix chicken broth with undrained tomatoes, beans and corn in a large pot.
- Bring to a boil.
- Cut tortillas into strips and add to boiling pot.
- Boil one minute longer and serve.