- 4 corn tortillas
- 1 teaspoon canola oil
- Salt to taste
- Preheat oven to 400 degrees F. Lightly oil two baking sheets.
- Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes.