Tortellini with Pesto and Sun-dried Tomatoes Recipe

Tortellini with Pesto and Sun-dried Tomatoes Recipe

  • 1 pound BUITONI® Three Cheese Tortellini
  • 1/2 cup BUITONI® Family Size Pesto Sauce
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1/2 bunch basil, chopped
  • 1/2 cup grated Parmesan cheese
  1. Cook tortellini according to package directions. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. Serve hot or at room temperature.
Recipe of the Day|