Tortellini Salad II Recipe

Tortellini Salad II Recipe

  • 8 ounces fresh tortellini pasta
  • 1 (15.5 ounce) can three bean salad
  • 1/2 cup diced salami
  • 1 teaspoon Italian seasoning
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.
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