- 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix, prepared using less-oil directions
- 1/2 cup FILIPPO BERIO Olive Oil
- 1/4 cup white vinegar
- 3 tablespoons water
- 2 (9 ounce) packages refrigerated cheese tortellini, cooked, drained and rinsed
- 1 small red onion, finely chopped
- 1 (8 ounce) package KRAFT Mozzarella Cheese, cubed
- 1 large green pepper, chopped
- 2 cups cherry tomatoes, halved
- 1 (2.25 ounce) can sliced pitted ripe olives, drained
- Prepare salad dressing mix with oil, vinegar and water as directed on package; set aside.
- Combine remaining ingredients in large bowl. Add dressing; toss to coat. Cover.
- Refrigerate several hours or until chilled.