- 1 teaspoon butter, softened
- 1 thick slice ham, cut into small cubes
- 3 1/2 ounces canned peas, drained
- 3 1/2 ounces canned corn, drained
- 6 eggs
- 3 tablespoons all-purpose flour
- 3/4 cup cold milk
- 1 1/2 tablespoons cold milk
- salt and ground black pepper to taste
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
- Spread ham, peas, and corn in the bottom of the baking dish.
- Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
- Bake in the preheated oven until center is set and edges are golden, about 30 minutes.