Toreador Recipe

Toreador Recipe

  • 2 ounces tequila
  • 1 ounce dark crème de cacao
  • 1 ounce heavy cream
  • 1/4 teaspoon unsweetened cocoa powder
  • 3 or 4 ice cubes
  1. In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.
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