- 3 cups oats
- 1 cup whole wheat flour
- 1 cup raisins
- 1/2 cup chopped slivered almonds
- 1/2 cup sunflower seed kernels
- 1/3 cup steel-cut oats
- 1/4 cup flax seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup agave nectar
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 egg
- 1 egg white
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch pan with aluminum foil and grease.
- Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
- Bake in the preheated oven until browned on the edges, 25 to 30 minutes.