- 1 cup seasoned rice vinegar
- 1 cup honey
- 2 tablespoons wasabi paste
- 1 tablespoon peanut butter
- 1 tablespoon light sesame oil
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- 3 dashes dark sesame oil
- Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.