- 1 cup packed fresh parsley
- 1/4 cup snipped fresh chives
- 1 garlic clove
- 1/4 teaspoon salt
- Dash pepper
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 medium tomatoes, cut into wedges
- In a blender or food processor, combine parsley, chives, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar; mix well. Transfer to a bowl; cover and refrigerate. When ready to serve, add tomatoes and gently toss to coat.