Tomatoes and Beans Recipe

Tomatoes and Beans Recipe

  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1 1/2 cups cherry tomatoes, halved and seeded
  • 1 cup chicken broth
  • freshly ground black pepper to taste
  1. Heat oil in a skillet over medium heat. Cook garlic in the hot oil until golden, about 5 minutes. Stir beans into the oil; season with salt. Cook and stir the beans until hot, about 5 minutes. Stir tomatoes into the beans; cook and stir until the tomatoes soften, about 5 minutes more.
  2. Pour broth over the beans mixture; stir. Cook the mixture at a simmer until the liquid reduced in volume by about half, about 15 minutes. Season with pepper.
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