Tomato-Topped Cod Recipe
- 1 1/2 cups water
- 2 tablespoons lemon juice
- 1 1/2 pounds cod fillets
- pepper to taste
- 1 small onion, finely chopped
- 2 large tomatoes, sliced
- 1/2 cup chopped green pepper
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1 tablespoon vegetable oil
- In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper. Combine the remaining ingredients; sprinkle over top. Bake, uncovered, at 375 degrees F for 20-30 minutes or until fish flakes easily with a fork.
