- 1 garlic clove
- ½ avocado, peeled, stone removed
- 1 tsp chopped fresh coriander
- ½ lemon juice only
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tomato, deseeded, finely chopped
- ½ avocado, peeled, stone removed, finely chopped
- salt and freshly ground black pepper
- To make the guacamole, place all of the guacamole ingredients into a food processor and blend until smooth.
- To make the salad, whisk together the oil and vinegar in a bowl.
- Add the tomato and avocado, season, to taste, with salt and freshly ground black pepper and mix together well.
- To serve, place the salad onto a plate and spoon the guacamole around.