- 4 tablespoons butter
- 1 clove garlic, minced
- 1 onion, chopped
- 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO or REDPACK® DICED TOMATOES with BASIL, GARLIC & OREGANO
- 1 1/2 cups uncooked Arborio or other short-grain white rice
- 1 (15 ounce) can RED GOLD® TOMATO SAUCE or REDPACK® TOMATO SAUCE
- 1/2 cup grated Parmesan cheese
- In a 4 quart, microwave-safe dish, combine butter, garlic and onion. Microwave on HIGH for 3 minutes. Place RED GOLD(R) or REDPACK(R) DICED TOMATOES with BASIL, GARLIC & OREGANO in the dish. Microwave until hot but not boiling, 2 minutes.
- Stir in the rice; cover and microwave on HIGH for 6 minutes. Stir in RED GOLD(R) or REDPACK(R) TOMATO SAUCE and microwave on HIGH for an additional 10 to 12 minutes or until liquid is gone. Stir in cheese and serve.