- 1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
- 4 large ripe plum tomatoes, seeded and diced (1/4 inch)
- 1/3 cup diced (1/4 inch) red onion
- 1 1/2 teaspoons finely minced and seeded jalapeño
- 2 tablespoons chopped fresh cilantro
- Finely grated zest of 1 lime
- 1/4 cup fresh lime juice
- Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.