Tomato Olive Caper Compote Recipe

Tomato Olive Caper Compote Recipe

  • 1 teaspoon oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 4 medium tomatoes, roughly chopped
  • 1/4 cup black olives, quartered
  • 1 tablespoons capers
  • 1/2 teaspoon salt
  1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
  2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10–15 minutes, until most of the liquid has evaporated.
  3. Serve over grilled chicken, fish, pasta or rice.
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